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This China business podcast was brought to you by The China Business Show and wsRadio.com. About Frank SteffenFeb 1982- Elementary School Feldberg Munich, Germany Jan 1986 Permission to visit the Gymnasium Feb 1986- Gymnasium Michaeli Munich, Germany Jul 1995 Baccalaureate as secondary school diploma. A-levels in: English, Arts, History, Mathematics Aug 1995- Trip India Jan 1996 Visit of different cities in India Feb 1996- Civil-Service Berlin, Germany Feb 1997 AWO hospital for seniors Mar 1997- Maritim-Hotel-München Munich, Germany Dec 1999 Apprenticeship with a special distinction from the city school council (1,0). Jan 2000- University of Applied Sciences Munich Munich, Germany Jun 2000 Course of study: BA, Business Administration Core element: IHR, Int. Human Resource Mgmt. Diploma: Dipl. BW (FH); (1,9) Jul 2000- Siemens ICM San Diego, USA Dec 2000 Internship Corporate Marketing Jan 2001- University of Applied Sciences Munich Munich, Germany Jun 2001 Course of study: BA, Business Administration Core element: IHR, Int. Human Resource Mgmt. Diploma: Dipl. BW (FH); (1,9) Jul 2001- Siemens ICM San Diego, USA Dec 2001 Internship Corporate Marketing Jan 2002- University of Applied Sciences Munich Munich, Germany Jan 2003 Course of study: BA, Business Administration Core element: IHR, Int. Human Resource Mgmt. Diploma: Dipl. BW (FH); (1,9) Feb 2003- Siemens ICM MP X SCM (Xelibri) Global, incl. Shanghai Mar 2004 Pre Launch Manager Apr 2004- Sarno Group Shanghai, PRC Oct 2004 Managing Director Asia Pacific Apr 2004- Arch Restaurant / Bar Shanghai, PRC Oct 2006 Managing Partner Oct 2004- Avantgarde Consulting Shanghai, PRC May 2005 Senior Consultant May 2005- a FuturePerfect Restaurant Shanghai, PRC Present Managing Partner Nov 2006- syzygy Restaurant Shanghai, PRC Present Managing Partner Feb 2007- Catering Concepts Shanghai, PRC Present Managing Partner June 2007- The Bund Brewery Shanghai, PRC Present Managing Partner
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Frank Steffen, Managing Partner of a.m. Therapy tells us about his 3 restaurants and touches upon the challenges and opportunities of being a foreign restauranteur in China. Visit 
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