About Michael J. Stengel

Michael J. Stengel is Market Vice President and Area General Manager for Marriott International’s five New York City hotels under the Marriott Hotels Resorts & Suites brand, which comprises almost 4,000 rooms.  This includes the New York Marriott East Side, the New York Marriott Financial Center, the New York Marriott Brooklyn at the Brooklyn Bridge, the New York Marriott LaGuardia Airport, and the 1,946-room New York Marriott Marquis in the heart of Times Square, for which he also serves as General Manager. 
An over 20-year Marriott veteran, Mr. Stengel has held numerous executive positions. 

He returned to the Marquis as Hotel Manager in 1999 after 3 years serving as General Manager of Marriott’s Seaview Resort in New Jersey, which is known for its two championship golf courses.  Prior, Mr. Stengel was Regional Director of Operations for the Northeast Region.  From 1991 to 1995, he was Director of Food and Beverage at the New York Marriott Marquis.  In addition, Mr. Stengel was a member of the executive opening teams for the Marriott Desert Springs in California and the Atlanta Marriott Marquis in Georgia. 

Mr. Stengel serves on the Board of Directors of the Jacob Javits Convention Center, as well as the Executive Board of Directors of NYC&CO (New York City’s Convention and Visitors Bureau). He is also Chair of the Times Square Alliance, the area’s Business Improvement District (BID). In addition, he serves as Vice Chair for the Broadway Association. In 2002, he was named Hospitality Professional of the Year, by the New York Chapter of the Food & Beverage Association of America. 

He serves on the Board of Directors for the Hotel Association of New York City and is also a member of its Executive Committee.  He has been recognized by Marriott International as General Manager of the Year, Marriott Northeast Region, for the year 2001.  He is a graduate of Rowan University in Glassboro, New Jersey.  Mr. Stengel resides in New York City with his wife and son.